- Via IV Novembre, 12 Bologna
- 051.220062
njoy our pasta specialties in 3 types of portions to please everyone.
Cured meats, cheeses and salads to complete the meal and desserts from the Porta Lame oven to finish with a flourish.
Enjoy our pasta specialties in 3 types of portions to please everyone.
Cured meats, cheeses and salads to complete the meal and desserts from the Porta Lame oven to finish with a flourish.
Semolina pasta, datterino cherry tomatoes, tomato pulp, basil.
Semolina pasta, bacon, pecorino cheese, Parmigiano Reggiano, egg yolk, fresh cream, black pepper
"00" wheat flour, eggs, cow's milk ricotta, Parmigiano Reggiano, spinach, nutmeg
(optionally in broth, with cream, with meat sauce)
Wheat flour "00", eggs, pork, Bologna mortadella, raw ham, Parmigiano Reggiano, nutmeg
(optionally in broth, with cream, with meat sauce)
Semolina pasta, pecorino romano, black pepper
Semolina pasta, tomato pulp, garlic, parsley, fresh chilli
Semolina pasta, oil, Parmigiano Reggiano
Semolina pasta, basil, pine nuts, Parmigiano Reggiano, garlic, green beans, potatoes, extra virgin olive oil, (real Genoese pesto)
Semolina pasta, ground beef and pork, celery, carrot, onion, tomato pulp, peas
Semolina pasta, onion, bacon, tomato pulp, pecorino cheese
Whole wheat semolina pasta, seasonal vegetables
Egg pasta, fresh sausage, onion, tomato pulp, fresh cream
Semolina pasta, garlic, oil, chilli and parsley
Semolina pasta, tomato pulp, aubergines, basil, salted ricotta
Traditional dishes
Egg pasta, shallots, raw ham, seasonal peas, oil, butter.
Egg pasta, ground beef and pork, celery, carrot, onion, tomato pulp
Egg pasta, flour, ground beef and pork, celery, carrot, onion, tomato pulp, milk, butter, parmesan<
ONLY ON FRIDAY
Semolina pasta, datterino cherry tomatoes, chopped tomatoes, fresh tuna, Taggiasca olives, capers, garlic, parsley, basil
Semolina pasta, datterino tomatoes, chopped tomatoes, scampi *, prawns *, mussels, clams, squid *, garlic, parsley, basil, fresh chilli
Semolina pasta, clams, garlic, parsley, white wine
Semolina pasta, garlic, fresh anchovies, parsley, raisins, pine nuts, fennel, fragrant bread
* Some ingredients may be frozen
Eggs, Parmigano Reggiano, salt, pepper, breadcrumbs, raw ham, milk cream
rump of beef, coarse salt, rosemary
rocket, Parmigiano Reggiano, balsamic vinegar
To complete the meal or for a quick lunch
Parmigiano Reggiano DOP Riserva, Its unmistakable flavor is long and enveloping, with hints of milk and butter, produced in a dairy in the heart of the Parma province and aged for 36 months. Cow's milk - Rubbia - soft and creamy cheese produced in Lombardy with flowery rind (edible), with a simple taste and vegetable scents, it has the typical parallelepiped shape and it is an elegant version of the traditional robiola of the Brescia valleys. Sheep's milk - pecorino - Sardinian cheese Cow's Milk – Drunk
Parma ham "Addobbo" aged 18 months, classic mortadella "Bonfatti" Slow Food Presidium, cured salamella, peppered pancetta, cracklings
mixed salad of tomatoes, carrots, corn.
mixed salad of tomatoes, carrots, grilled artichokes in oil, Taggiasca olives, parmesan, fresh pears, corn.
Tomato, buffalo mozzarella (125g), basil
Burrata, sweet Parma ham
Flour, butter, sugar, eggs, milk, vanilla, lemon peel, yeast, quince pears, apple mustard
Rice, milk, amaretti, bitter almond liqueur, peeled almonds, cedar, sugar, vanilla sugar, eggs, vanilla, lemon peel
Dark chocolate, butter, eggs, sugar, flour, vanilla
Milk, egg yolks, sugar, vanilla pod
Fresh cream, milk, egg yolks, dark chocolate, sugar, vanilla essence
Milk, egg yolks, sugar, flour and shelled pistachio
Water, sugar, lemon juice, grated lemon peel
