Via IV Novembre, 12 - 40123 Bologna

Fantasy Of

FLAVORS AND TASTE

njoy our pasta specialties in 3 types of portions to please everyone.

Cured meats, cheeses and salads to complete the meal and desserts from the Porta Lame oven to finish with a flourish.

Fantasy Of

FLAVORS AND TASTE

Enjoy our pasta specialties in 3 types of portions to please everyone.

Cured meats, cheeses and salads to complete the meal and desserts from the Porta Lame oven to finish with a flourish.

OUR SPECIALTIES

  • Spaghetti Fresh Tomato And Basil € 12

    Semolina pasta, datterino cherry tomatoes, tomato pulp, basil.

    Small € 8
    Large € 16

  • Spaghetti alla carbonara € 14

    Semolina pasta, bacon, pecorino cheese, Parmigiano Reggiano, egg yolk, fresh cream, black pepper

    Small € 10
    Large € 19

  • Tortellini Ricotta And Spinach € 15

    "00" wheat flour, eggs, cow's milk ricotta, Parmigiano Reggiano, spinach, nutmeg

    (optionally in broth, with cream, with meat sauce)

  • Tortellini Bolognesi € 15

    Wheat flour "00", eggs, pork, Bologna mortadella, raw ham, Parmigiano Reggiano, nutmeg

    (optionally in broth, with cream, with meat sauce)

  • Rigatone with cheese and pepper € 14

    Semolina pasta, pecorino romano, black pepper

    Small € 10
    Large € 19

  • Penne pasta with arrabbiata sauce € 14

    Semolina pasta, tomato pulp, garlic, parsley, fresh chilli

    Small € 10
    Large € 19

  • Penne Oil And Parmigiano Reggiano € 11

    Semolina pasta, oil, Parmigiano Reggiano

    Small € 7
    Large € 13

  • Wheat Germ Straccetti € 14

    Semolina pasta, basil, pine nuts, Parmigiano Reggiano, garlic, green beans, potatoes, extra virgin olive oil, (real Genoese pesto)

    Small € 10
    Large € 19

  • Spaghetti bolognese € 14

    Semolina pasta, ground beef and pork, celery, carrot, onion, tomato pulp, peas

    Small € 10
    Large € 19

  • Mezze maniche all'amatriciana € 14

    Semolina pasta, onion, bacon, tomato pulp, pecorino cheese

    Small € 10
    Large € 19

  • Vegetarian wholemeal penne € 14

    Whole wheat semolina pasta, seasonal vegetables

    Small € 10
    Large € 19

  • Gramigna With Sausage € 14

    Egg pasta, fresh sausage, onion, tomato pulp, fresh cream

    Small € 10
    Large € 19

  • Spaghetti with garlic, oil and hot peppers € 13

    Semolina pasta, garlic, oil, chilli and parsley

    Small € 8
    Large € 16

  • Rigatone alla Norma € 14

    Semolina pasta, tomato pulp, aubergines, basil, salted ricotta

    Small € 10
    Large € 19

The Tradition Of

BOLOGNESE CUISINE

Traditional dishes

  • Strichetti alla Bolognese € 14

    Egg pasta, shallots, raw ham, seasonal peas, oil, butter.

    Small € 10
    Large € 19

  • Tagliatelle with ragu € 14

    Egg pasta, ground beef and pork, celery, carrot, onion, tomato pulp

    Small € 10
    Large € 19

  • Lasagna Of Tradition € 14

    Egg pasta, flour, ground beef and pork, celery, carrot, onion, tomato pulp, milk, butter, parmesan

    Small € 10
    Large € 19

ONLY ON FRIDAY

DESIRE OF SEA

  • Paccheri With Fresh Tuna € 17

    Semolina pasta, datterino cherry tomatoes, chopped tomatoes, fresh tuna, Taggiasca olives, capers, garlic, parsley, basil

  • Spaghetti allo scoglio € 23

    Semolina pasta, datterino tomatoes, chopped tomatoes, scampi *, prawns *, mussels, clams, squid *, garlic, parsley, basil, fresh chilli

  • Spaghetti with clams € 17

    Semolina pasta, clams, garlic, parsley, white wine

  • Spaghetti alle alici € 15

    Semolina pasta, garlic, fresh anchovies, parsley, raisins, pine nuts, fennel, fragrant bread

* Some ingredients may be frozen

Our second Courses

  • Milanese cutlet € 17

    Eggs, Parmigano Reggiano, salt, pepper, breadcrumbs, raw ham, milk cream

  • Sliced Beef € 18

    rump of beef, coarse salt, rosemary

  • Strips Of Beef € 16

    rocket, Parmigiano Reggiano, balsamic vinegar

  • Chicken Breast Cooked In A Pan € 14
  • Roast Beef or Carne Salada Del Trentino € 15

SALAMI, CHEESE AND SALADS

To complete the meal or for a quick lunch

  • Platter of Cheese with jams, honey and dried fruit € 13

    Parmigiano Reggiano DOP Riserva, Its unmistakable flavor is long and enveloping, with hints of milk and butter, produced in a dairy in the heart of the Parma province and aged for 36 months.
    Cow's milk - Rubbia - soft and creamy cheese produced in Lombardy with flowery rind (edible), with a simple taste and vegetable scents, it has the typical parallelepiped shape and it is an elegant version of the traditional robiola of the Brescia valleys.
    Sheep's milk - pecorino - Sardinian cheese
    Cow's Milk – Drunk

  • Platter of cold cuts € 14

    Parma ham "Addobbo" aged 18 months, classic mortadella "Bonfatti" Slow Food Presidium, cured salamella, peppered pancetta, cracklings

  • Simple Seasonal Salad € 8

    mixed salad of tomatoes, carrots, corn.

  • Stuffed Seasonal Salad € 13

    mixed salad of tomatoes, carrots, grilled artichokes in oil, Taggiasca olives, parmesan, fresh pears, corn.

  • Caprese di bufala € 13

    Tomato, buffalo mozzarella (125g), basil

  • Burrata € 13

    Burrata, sweet Parma ham

  • Baked potatoes € 5
  • Grilled Seasonal Vegetables € 6

From Porta Lame Oven

THE DESSERTS

  • Pinza € 6

    Flour, butter, sugar, eggs, milk, vanilla, lemon peel, yeast, quince pears, apple mustard

  • Torta di Riso € 6

    Rice, milk, amaretti, bitter almond liqueur, peeled almonds, cedar, sugar, vanilla sugar, eggs, vanilla, lemon peel

  • Torta Tenerina € 6

    Dark chocolate, butter, eggs, sugar, flour, vanilla

  • Cream ice-cream € 7

    Milk, egg yolks, sugar, vanilla pod

  • Chocolate ice cream € 7

    Fresh cream, milk, egg yolks, dark chocolate, sugar, vanilla essence

  • Pistachio ice cream € 7

    Milk, egg yolks, sugar, flour and shelled pistachio

  • Lemon sorbet € 7

    Water, sugar, lemon juice, grated lemon peel

  • Fruit Salad € 7

What our customers say

ABOUT US

WE ARE WAITING FOR YOU TO TASTE OUR SPECIALTIES!